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Learn the philosophy behind Japango’s beverage program and how to translate their approach to crafting unique concoctions at home. Their beverage director, Stanley, will cover: how to choose spirits, find balance between ingredients, and methods for creating unique components that will wow your guests. In this hour and a half long class, you will get hands-on experience creating two seasonal cocktails while snacking on plenty of sushi and getting answers to any questions you have about the world of creative cocktail creation.

Price: $60/person (20 Tickets Limit)

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