The Greenbriar Inn

First Sip Menu

We will be offering three featured cocktails paired with suggested appetizers and dessert as well as 3oz wine pours to taste and compare New World and Old World wines.

Featured Cocktails

Garden Rhubarb, Blood Orange and Lemongrass Spritzer $18
House Lemongrass Infused Vodka, Greenbriar Garden Rhubarb and Blood Orange Purée, Lemon Juice, Ginger Ale
Lemongrass Tuna Sashimi Appetizer Pairing $15
Sake Pressed Cucumbers, Calamansi Yuzu Mashed Avocado, Shoyu Marinated Radish, Black Garlic and Wasabi Popcorn

Smokey Garden Carrot $14
Union Mezcal, Fresh Carrot Juice, Lime, Carrot Chip
Roasted Rainbow Carrot Elote Appetizer Pairing $10
Israeli Cous Cous Elote, Fresh Herb Salad, Cotija Cheese, Red and Green Chili Sauce

The Greenbriar Inn Barrel Aged Old Fashioned $16
Aged in an Oak Barrel with Nelson’s Green Brier Mash Whiskey, Luxardo Cherry Liqueur, Coffee Beans, Chocolate Bitters
Dessert Trio Pairing $14
Espresso Crème Brûlée, Cherry Liqueur-Dark Chocolate Mousse, Milk Chocolate-Whiskey Truffle

Wine Tastings

3 oz pours
Create your own wine tasting with the selections below! We have put together four tasting options comparing the same grape varietals in New and Old World wines from different vineyards. Choose your favorite or try them all!


Matanzas Creek Sauvignon Blanc,(Sonoma, CA), 2019 vs. Sancerre (Domaine du Carrou), 2020 $18

Chalone “Estate” Chardonnay, (Monterey County, CA), 2016 vs. Bourgogne (Guy Bocard) White Burgundy, 2013 $18

BÖEN Pinot Noir (Santa Lucia Highlands, CA), 2018 vs. Domaine Mouton Givry, Cote de Beaune, Red Burgundy, 2021 $22

Louis M Martini “Vintnor’s Selection” Cabernet Sauvignon (Napa, CA), 2018 vs. Legende Pauillac by Domaines Barons de Rothschild Lafite Bordeaux, 2017 $26