The Greenbriar Inn

First Sip Menu

Featured Cocktails

Garden Rhubarb and Thyme Spritzer $14
Your choice of Tito’s Vodka or Chateau Ste. Michelle Sparkling Wine, House Made Garden Rhubarb Bitters, Thyme Simple Syrup
Try the Non-Alcoholic Version $11

Smokey Carrot Mezcal Margarita $ 14
Garden inspired with Fresh Carrot Juice, Union Mezcal, Orange Liqueur and Lime

Corvin Selection of Wines by the Glass

WHITE

Lail Vineyards “Blueprint” Sauvignon Blanc (Napa, CA) 2012 — 3oz $22 / 6oz $42

Montagny 1er Cru “de la Cree” Chardonnay (Les Tourelles, France) 2018 — 3oz $15 / 6oz $30

Far Niente “Dolce” Late Harvest (Napa, CA) 1997 — 1.5oz $18 / 3oz $35

RED

Talbot Reserve “Sleepy Hollow Vineyard” Pinot Noir (Santa Lucia Highlands, CA) 2016 — 3oz $11 / 6oz $20

d’Arenburg “The Ironstone Pressings” Grenache (McLaren Vale, Australia) 2000 — 3oz $15 / 6oz $30

Gaja Vino da Tavola, Ca’Marcanda “Promis” (Tuscany, Italy) 2017 —  3oz $16 / 6oz $30

Chateau Saint Pierre Bordeaux (St. Julien, France) 2012 — 3oz $20 / 6oz $40

Neibaum-Coppola “Rubicon” RTW (Napa, CA) 2000 — 3oz $25 / 6oz $50

Beringer “Private Reserve” Cabernet Sauvignon (Napa, CA) 1994 — 3oz $25 / 6oz $50

Cain Cellars “Cain Five” RTW (Napa, CA) 2009 — 3oz $28 / 6oz $56

Dessert

Dark Chocolate Red Wine Cake $ 12
Chocolate Ganache, Bordeaux Cherries, Chocolate Buttercream, Milk Chocolate Chantilly, Cherry-Burgundy Wine Sauce, Red Wine-Dark Chocolate Truffle

SUGGESTED PAIRING: Dow’s Late Bottle Vintage Port 2011 $11 (glass)