Dagabi Cucina

First Sip Menu

ESPARRAGOS CON FRESAS
Grilled asparagus with basil aioli, strawberries, balsamic drizzle
+
Spanish Sangria

POLLO A LA MORUNA
Sauteed chicken breast with dates, dry apricots, almonds slices, raisins, toasted pine nuts, preserved lemon wedges, green olives, shallots, garlic, and fine herbs. Served with laurel rice and grilled asparagus 
+
Limonada Tonic
Gin, tonic, lime, basil garnish

SOPA DEL DIA – Tomato Bisque

ENSALADA ESPECIAL
Romaine lettuce, mixed greens, sliced avocado, fresh tomato, sliced radish, goat cheese, Marcona almonds, citrus vinaigrette

GAMBONES AL BRANDY
Sautéed jumbo tiger shrimp in a spicy brandy cream sauce with garlic

PESCADO AL PESTO
Fresh Arctic Char fillet sautéed in an almond pesto sauce with green peas. Topped with piquillos. Served with Manchego mashed potatoes and grilled asparagus

CREMA CATALANA AL CAFÉ
Spanish style coffee creme brûlée

BEBIDA ESPECIALES

WINE ESPECIAL
Mer Soleil Pinot Noir Reserve 2018, Santa Lucia Highlands, Monterey CA
Hints of boysenberry and cherry, toasted wood, with a caramelized aroma of vanilla. The nose – a wet stone minerality and subtle oceanic character, signaling this wine’s cool coastal origin. Entry is fresh, yet integrated with mouth-filling creaminess. On the finish, toasted bread notes balance natural acidity and cherry tarte echoing the nose.

Sea Sun Chardonnay, California, USA 2020
Both rich and vibrant. A wine that suits a wide range of palates-with refreshing citrus, bright minerality and lively natural acidity.

Colorado Cider Company, Glider Cider Dry, Denver, Colorado
Our flagship cider features a nose of sliced apples, a light sweetness, fresh apple flavors, and a hint of tartness. It finishes much dryer than mass-market ciders.

FIRST SIP SPECIALS

Dagabi Margarita
tequila, lime, Orange liqueur, and salt rim

Spanish Sangria, rojo

Aperol Spritz
Cava Brut, Aperol, soda, Lemon garnish

Cucumber Coin
tequila, orange liqueur, muddled cucumber, salt rim


PAIR A MARGHERITA PIZZA AND GET THE PIZZA FOR $10