Basta

First Sip Menu

Thrilled to announce our new, beverage-forward spin on a pre-fixe menu. Driven by our creative bar team, we are offering a four-course seasonal cocktail tasting with specially paired dishes highlighting heirloom grain to accompany them.

Martini
Gin, Aquavit, Spring Onion, Herbs
+ Oysters on the half shell, spring onion oil

Radler
Lager, Pineapple, Rum
+ Pork Rillettes, Piada Bread

Sour
Agave spirits, Carrot-Ginger shrub, Citrus, Chili
+ Cavatelli Pasta al Roberto, calabrian chili, garlic tomato

Bitter
Rhubarb Amaro, Fennel, Pine, Strawberry
+ Sonoran Berry Tart

substitutions politely declined
bev $55/pp
food pairing $45/pp