Dry Storage Bakehouse
First Sip Menu
Friday Night Wine Garden — April 28, 5-9pm
On April 28, come party on the Dry Storage patio with beverage director Caroline Clark and Guest Sommelier Joel Kampfe of Unrooted Wines for an evening of natural wines accompanied by Dry Storage snacks and a live DJ Set!
Spring Flight: $13
Spring Flight: $13For a limited time, we are showcasing a flight of refreshing new Spring beverages!
- Iced Espresso Kumquat Thyme
- Raspberry Vanilla Matcha
- Hibiscus Limeade